811 Yampa St
Downtown Steamboat Springs, CO
(970) 879-9500
Downtown Steamboat Springs, CO
(970) 879-9500
811 Yampa St, Steamboat Springs, CO 970-879-9500
Our Summer Menu
This is our Summer menu. Fresh and exciting. Enjoy on our deck by the river or new patio.Over 100 seats for outdoor dining!
SERVING LUNCH AND DINNER EVERY DAY STARTING AT 11:30 AM
LIVE MUSIC EVERY DAY!
Check out all of the delicious gluten free (gf) items.
We can customize many items to be gluten free ... even the sandwiches and pastas.
Want to know more about the great products that we use in our menu? Click here.
Want to see wines that complement our menu? Click here.
STARTERS
cheese plate
port salut, danish bleu cheese, cranberry rellish, olives & almonds
with rustic sour dough ~ 10.95
lettuce wraps (gf)
build your own wrap with korean bbq steak, rice, red peppers,
onions, carrots &cilantro ~ 11.95
plank salmon plate
cedar smoked lox served with whipped cream cheese, capers,
shredded romaine, cherry tomatoes, red onion
& everything flat bread crackers ~14.95
burger sliders
two sliders with cheddar cheese & bbq aioli on a mini brioche bun~ 9.95
spicy tomatillo avocado salsa (gf)
served with home made tortilla chips ~ 6.95
fish tacos
two beer battered pollock tacos, cilantro slaw, pico & sriracha cream sauce ~ 8.95
dry rubbed drummies
with gorgonzola dressing ~ 9.95
SALADS
smokey kale (gf)
kale tossed in chipotle tomato vinaigrette with chevre, raw sunflower seeds,
& crispy pork belly lardoons ~ 11.95
b.l.t
chopped romaine, grape tomatoes & croutons with bacon vinaigrette ~ 7.95/9.95
caesar
chopped romaine tossed in creamy caesar shaved parmesan
& fresh baked herbed croutons ~ 6.95/8.95
greens & grains (gf)
organic mixed greens with quinoa, shredded carrots, cucumbers,
& almonds with ginger dressing ~ 9.95
sweetwater (gf)
fresh organic greens, gruyere, craisins & raw sunflower seeds
with raspberry balsamic vinaigrette ~ 7.95/10.95
haystack salad (gf)
organic mixed greens, chevre, cherry tomatoes, rice flour fried onions
& warm bacon vinaigrette ~10.95
PUB GRUB
gluten free buns available upon request
meatball hoagie
ground beef, bison & pork meatballs with family recipe marinara,
on a garlic butter toasted amarosa roll with melted mozzarella ~ 9.95
fish and chips (gf)
beer battered pollock with tartar ~ 12.95
hot ratatouille
sautéed summer squash tomato red peppers & eggplant
with arugula, mozzarella & scallion aioli on a crispy amarosa roll ~ 11.95
chicken strips (gf)
hand dipped natural red bird chicken breast strips ~ 9.95
bbq broasted pork
slow braised roasted pork shoulder with tangy bbq sauce on a brioche bun ~ 9.95
bacon swiss chicken
chicken breast with melted swiss, & bacon on a telerra roll ~ 10.95
steak torta
salsa verde marinated steak, smashed avocado & pico
on a toasted telerra roll ~ 10.95
bacon ranch burger
sirloin burger with maple glazed bacon & chipotle ranch sauce on brioche ~ 12.95
rustic turkey
all natural turkey breast, maple glazed bacon, chevre, cranberry rellish
& organic arugula on garlic toasted rustic sour dough bread ~ 10.95
cubano
broasted pork shoulder, ham, swiss, pickles & dijon aioli
on a pressed telerra roll ~ 10.95
port salut melt
creamy melted port salut, tomatoes & avocado
on grilled rustic sour dough bread ~ 8.95
add turkey, ham ~2.95 or bacon ~ 1.95
ENTREES
bison rib eye (gf)
hand cut 8oz grilled colorado bison rib eye & sautéed summer squash with goat cheese green onion mashers ~ 33.95
bistro steak
6oz grilled all natural aspen ridge bistro strip steak served medium rare,
bleu cheese mashers, sautéed crimini mushrooms and onions ~ 20.95
pork duet*
orange bourbon glazed duroc pork loin, crispy maple pork belly,
garlic sautéed sweet potato gnocchi & kale ~ 19.95
rice bowls
southwestern: sweet yellow corn, black beans, pico de gallo,
sour cream & chipotle ranch ~ 11.95
asian: sautéed snap peas, carrots, onions, red peppers
& cabbage with ginger dressing ~ 12.95
pasta marinara*
locally made guidos pasta tossed in a home made marinara ~ 12.95
sweet potato gnocchi ratatouille*
fresh locally made sweet potato gnocchi, sautéed summer squash, tomato, red pepper & eggplant with fresh italian herbs in beurre blanc ~16.95
chicken cordon blue (gf)
ham stuffed red bird airline chicken breast with broiled swiss cheese served with creamy dijon sauce, mashed potatoes and butter corn ~18.95
cajun shrimp*
5 cajun spiced shrimp, kale, peppers onions & tomatoes atop guidos locally made fettuccini noodles finished with a creole beurre blanc ~ 18.95
tamari ginger glazed salmon (gf)
pan seared north atlantic salmon in a tamari ginger glaze
with fragrant jasmine rice & sesame snap peas ~ 21.95
upgrades: salmon ~ 6.95, chicken ~ 4.95, shrimp ~ 6.95, meatballs ~ 3.95, steak ~ 6.95, quinoa ~ 3.95
* Gluten free pasta and gnocci available
FOR THE KIDS
All of the food that we make for the kids is just as fresh and homemade as for the adults ... and served on Sweetwater frisbees that you can keep!
cheese quesadilla
mazina tortilla with cheddar cheese & mozzarella with pico de gallo
BBQ pork sliders
two mini BBQ pork sliders on brioche
chicken tender
all natural chicken strip with bbq sauce
fresh pasta
fresh local pasta with butter*
grilled cheese
rustic sour dough and american cheese
meatball sub
home made three-meat meatballs with house marinara & melted mozzarella
fish & chips
beer battered Icelandic pollock with tartar sauce
served with your choice of grapes, fries or carrots & ranch
*pasta does not come with a side
DESSERTS
country apple tartlet
served with vanilla bean ice cream & salted caramel ~ 4.95
smoremitsu
layers of chocolate mousse, marshmallow fluff and graham cracker crumbles,
with toasted marshmallows on top ~ 4.95
chocolate lava cake (gf)
layers of delicious molten chocolate ~ 6.95
(yes, it is more than OK to make this into a sundae!)
“honeystinger” sundae
energy gel choices: gold, ginsting*, banana, strawberry or chocolate ~ 7.95
we use a whole honeystinger gel pack for each sundae
additional flavors can be added for $3.95 each
*has caffeine
(gf) = gluten free. Don’t see this symbol next to the meal you want?
Ask your server how we can make it Gluten Free!
cheese plate
port salut, danish bleu cheese, cranberry rellish, olives & almonds
with rustic sour dough ~ 10.95
lettuce wraps (gf)
build your own wrap with korean bbq steak, rice, red peppers,
onions, carrots &cilantro ~ 11.95
plank salmon plate
cedar smoked lox served with whipped cream cheese, capers,
shredded romaine, cherry tomatoes, red onion
& everything flat bread crackers ~14.95
burger sliders
two sliders with cheddar cheese & bbq aioli on a mini brioche bun~ 9.95
spicy tomatillo avocado salsa (gf)
served with home made tortilla chips ~ 6.95
fish tacos
two beer battered pollock tacos, cilantro slaw, pico & sriracha cream sauce ~ 8.95
dry rubbed drummies
with gorgonzola dressing ~ 9.95
SALADS
smokey kale (gf)
kale tossed in chipotle tomato vinaigrette with chevre, raw sunflower seeds,
& crispy pork belly lardoons ~ 11.95
b.l.t
chopped romaine, grape tomatoes & croutons with bacon vinaigrette ~ 7.95/9.95
caesar
chopped romaine tossed in creamy caesar shaved parmesan
& fresh baked herbed croutons ~ 6.95/8.95
greens & grains (gf)
organic mixed greens with quinoa, shredded carrots, cucumbers,
& almonds with ginger dressing ~ 9.95
sweetwater (gf)
fresh organic greens, gruyere, craisins & raw sunflower seeds
with raspberry balsamic vinaigrette ~ 7.95/10.95
haystack salad (gf)
organic mixed greens, chevre, cherry tomatoes, rice flour fried onions
& warm bacon vinaigrette ~10.95
PUB GRUB
gluten free buns available upon request
meatball hoagie
ground beef, bison & pork meatballs with family recipe marinara,
on a garlic butter toasted amarosa roll with melted mozzarella ~ 9.95
fish and chips (gf)
beer battered pollock with tartar ~ 12.95
hot ratatouille
sautéed summer squash tomato red peppers & eggplant
with arugula, mozzarella & scallion aioli on a crispy amarosa roll ~ 11.95
chicken strips (gf)
hand dipped natural red bird chicken breast strips ~ 9.95
bbq broasted pork
slow braised roasted pork shoulder with tangy bbq sauce on a brioche bun ~ 9.95
bacon swiss chicken
chicken breast with melted swiss, & bacon on a telerra roll ~ 10.95
steak torta
salsa verde marinated steak, smashed avocado & pico
on a toasted telerra roll ~ 10.95
bacon ranch burger
sirloin burger with maple glazed bacon & chipotle ranch sauce on brioche ~ 12.95
rustic turkey
all natural turkey breast, maple glazed bacon, chevre, cranberry rellish
& organic arugula on garlic toasted rustic sour dough bread ~ 10.95
cubano
broasted pork shoulder, ham, swiss, pickles & dijon aioli
on a pressed telerra roll ~ 10.95
port salut melt
creamy melted port salut, tomatoes & avocado
on grilled rustic sour dough bread ~ 8.95
add turkey, ham ~2.95 or bacon ~ 1.95
ENTREES
bison rib eye (gf)
hand cut 8oz grilled colorado bison rib eye & sautéed summer squash with goat cheese green onion mashers ~ 33.95
bistro steak
6oz grilled all natural aspen ridge bistro strip steak served medium rare,
bleu cheese mashers, sautéed crimini mushrooms and onions ~ 20.95
pork duet*
orange bourbon glazed duroc pork loin, crispy maple pork belly,
garlic sautéed sweet potato gnocchi & kale ~ 19.95
rice bowls
southwestern: sweet yellow corn, black beans, pico de gallo,
sour cream & chipotle ranch ~ 11.95
asian: sautéed snap peas, carrots, onions, red peppers
& cabbage with ginger dressing ~ 12.95
pasta marinara*
locally made guidos pasta tossed in a home made marinara ~ 12.95
sweet potato gnocchi ratatouille*
fresh locally made sweet potato gnocchi, sautéed summer squash, tomato, red pepper & eggplant with fresh italian herbs in beurre blanc ~16.95
chicken cordon blue (gf)
ham stuffed red bird airline chicken breast with broiled swiss cheese served with creamy dijon sauce, mashed potatoes and butter corn ~18.95
cajun shrimp*
5 cajun spiced shrimp, kale, peppers onions & tomatoes atop guidos locally made fettuccini noodles finished with a creole beurre blanc ~ 18.95
tamari ginger glazed salmon (gf)
pan seared north atlantic salmon in a tamari ginger glaze
with fragrant jasmine rice & sesame snap peas ~ 21.95
upgrades: salmon ~ 6.95, chicken ~ 4.95, shrimp ~ 6.95, meatballs ~ 3.95, steak ~ 6.95, quinoa ~ 3.95
* Gluten free pasta and gnocci available
FOR THE KIDS
All of the food that we make for the kids is just as fresh and homemade as for the adults ... and served on Sweetwater frisbees that you can keep!
cheese quesadilla
mazina tortilla with cheddar cheese & mozzarella with pico de gallo
BBQ pork sliders
two mini BBQ pork sliders on brioche
chicken tender
all natural chicken strip with bbq sauce
fresh pasta
fresh local pasta with butter*
grilled cheese
rustic sour dough and american cheese
meatball sub
home made three-meat meatballs with house marinara & melted mozzarella
fish & chips
beer battered Icelandic pollock with tartar sauce
served with your choice of grapes, fries or carrots & ranch
*pasta does not come with a side
DESSERTS
country apple tartlet
served with vanilla bean ice cream & salted caramel ~ 4.95
smoremitsu
layers of chocolate mousse, marshmallow fluff and graham cracker crumbles,
with toasted marshmallows on top ~ 4.95
chocolate lava cake (gf)
layers of delicious molten chocolate ~ 6.95
(yes, it is more than OK to make this into a sundae!)
“honeystinger” sundae
energy gel choices: gold, ginsting*, banana, strawberry or chocolate ~ 7.95
we use a whole honeystinger gel pack for each sundae
additional flavors can be added for $3.95 each
*has caffeine
(gf) = gluten free. Don’t see this symbol next to the meal you want?
Ask your server how we can make it Gluten Free!
